Natalia Mazur
34 years
Gdańsk
Quality & Certification, Food Quality Specialist
Total work experience (4 years and 10 months)
Ran incoming-ingredient checks and swab tests across two bread lines; logged results against the HACCP critical control points.
Lead root-cause investigations when a batch fails release testing; train new quality technicians on swab technique and keep the corrective-action tracker current for the plant manager.
Skills
About me
Food quality specialist leading root-cause investigations when a bread batch fails release testing at a Gdańsk bakery. I train new quality technicians on swab technique, keep the corrective-action tracker current for the plant manager, and would rather hold up a pallet for an extra hour than let a borderline result through. Interested in a role with more ownership of supplier quality as well as the production floor.
Education
Languages
Polish - Native or bilingual
English - C1 — Advanced
Citizenship & Work authorisation
Driving licence
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